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By Lisa Wand

In the past few months 38 young people were able to finish their training in Baur Group companies. Thirty of them completed their training or dual courses of study at Baur Versand. They were trained to become photographers, warehouse specialists, informatics specialists and media designers, amongst other things. The young people who completed a dual course of study specialised in trade, textile management and sales management. Eight former trainees studied at Baur Fulfillment Solutions and can now call themselves “businessmen and women for dialogue marketing.”

According to tradition, Baur director Albert Klein, personnel manager Sabine Kratochwil, head instructor Max-Josef Weismeier and spokeswoman for training Doreen Nagel invited the former trainees to the restaurant Nepomuk in Altenkunstadt. Here, they congratulated them on their successfully completed training and presented them with training certificates and lovingly packed gifts. In an emotional speech manager Albert Klein stressed that a new phase was now starting in the lives of the former trainees in which they can prove that in the past few years they studied not for school but for life. Furthermore, many of them will find employment in the Baur Group. Some will also leave the company, for example to pursue further studies.

“The Baur Group was extremely happy with the 2012 training graduates,” head instructor Max-Josef Weismeier proudly explains. He adds, “with their training the former trainees have laid a solid foundation that will be the starting point for so many successful carriers.”

Training was successfully completed at Baur Versand by Ana Carolina Alex, Katharina Baierl, Eva Grasser, Kathrin Lindner, Bettina Weber, Carina Wittmann (all dual studies), Lena Schlawne, Oliver Andert, Pinar Kayalar (businessmen and women in retail), Robert Bernhart, Lisa Dinkel, Stefanie Rsner (all specialists in warehouse logistics), Moritz Dautel, Florian Funk, Nicole Viessmann (all warehouse specialists), Judith Hojer, Romina Uhrlau, Natascha Bittner (all photographers), Sonja Fiedler, Stefan Gagel, Manuela Moosleitner, Lisa Schtz (all businessmen and women in wholesale and export trade), Bjrn Erlwein, Sven Herrmannsdrfer, Matthias Knitt, Danny Wessels (all informatics specialists), Nicole Buhl (businesswoman in marketing communication), Kristina Barthold, Julia Hofmann and Clarissa Reinhardt (all media designers).

Roman Brumm, Stefanie Dreel, Kornelia Lieb, Vildan Pracic, Verena Renner, Loisa Skalitzky, Helena Snow and Nina Zcklein were able to successfully complete their training as businessmen and women in dialogue marketing. Simone Snkel, the BFS training commissioner, celebrates with them.

About the Baur Group

As a member of the worldwide active Otto Group, the Baur Group consists of 12 central companies and brands with a focus on commerce and commerce-related services. This includes, for example, Baur Versand, Baur Fulfillment Solutions, I’m walking, mirapodo and the Kaufhaus Kaufwelt Baur. The Baur Group has a total of about 4,500 employees. The headquarters are located in Burgkunstadt, in Upper Franconia. The Baur Group is active in Austria and Switzerland via its subsidiary Unito with brand names such as Universal, Otto sterreich, Quelle sterreich, Quelle Schweiz and Ackermann. The external sales of the entire Baur group were about 616 mil. Euro (IFRS standard) in the 2010/2011 financial year.

About the Author: Dr. Jrg Hoepfner is the spokesman of the Baur Versand (GmbH & Co KG) A member of the otto group Mail: joerg.hoepfner@baur.de Tel.: 09572 / 91 30 20 Fax: 09572 / 91 11 30 20 Bahnhofstrae 10 96224 Burgkunstadt

BAUR Group says goodbye to 38 trainees

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By Jason Scott

There are some projects that you really should hire a professional to do, and then there are others that may seem difficult, but that you can save money and do yourself. Recovering you padded dining room chairs is this type of project. It may look difficult, but it is a project that anyone with a pair of scissors and a staple gun can easily do themselves.

Step 1: Pick your Padding and Fabric

Probably the hardest thing that you are going to have to do for this project is to choose the fabric that you want to use. Generally fabric is sold by the yard, so you will have to figure out how much fabric your project requires. Not only do you have to measure the seat size, but your need ample fabric to cover the sides of the seat as well as fold under the cushion.

Generally armchairs have a little bigger seat then the rest of the chairs, so make sure that you allow for this as you figure out how much material you will need. It is a good idea to get all of your fabric at once, and make sure that it is from the same bolt so that your color is consistent. If you are getting a patterned fabric, keep in mind that stripes and plaids may be difficult to line up on the cushion.

Unless the existing cushion cover is soiled or worn, you may be able to leave it in place and place your new fabric over it. You will have to remove the old fabric if it is heavily textured and you are replacing it with a lighter and sheerer fabric. You may also have to remove the old fabric if it is a bold color and you are covering it with a light fabric. If the padding is in good shape, then leave it in tact, otherwise remove and measure it, so that you can replace it.

Once you have all of your measurements, head to the fabric store and select a good quality fabric and pattern. Make sure that it works with your current dcor, and if you are not sure, bring samples home to evaluate you choices before buying.

Step 2: Out with the Old

Now you are ready to remove the seats from your chairs. Usually the seat cushion is held in place with a screw. Turn your chair over; remove the screw and the cushion should be easy to remove.

Now flip the seat cushion upside down, and with a flat head screwdriver pry the staples away from the cushion. As you are removing the staples, notice how the fabric is folded and stapled, so you can apply the new fabric in a similar manner. If you are replacing fabric or padding remove them, otherwise, leave them in place.

Step 3: In with the New

If you remove the old fabric and padding, you can use them as a template, otherwise you will have to measure out your fabric. Cut your new fabric about 1/8 inch larger than the old fabric. If you are measuring, make sure to measure the cushion, both sides and at least several inches to fold under the cushion.

Make sure that your work surface is clear and clean. Then lay down your fabric. Place your cushion in the center of the fabric and pull the fabric over the edge of the seat; place the first staple in the front center of the bottom of the cushion. Then pull the fabric taught and place a staple in the center of the rear of the cushion. Do the same for the center of each side. Working outward from the center on each side, repeat these steps until all of the fabric is secured to the cushion.

Fold your corners the same way that the original fabric was folded and trim any extra material. After the fabric is securely fastened to the seat cushion, simply reattach the seat cushion to the chair with a screw and youre done!

About the Author: Read

more articles

about interior design, decor and creative use of color.

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La Caja Asadora vs. La Caja China: Price Matters

by

Mathew Masters

The first thing most people who have owned a

La Caja China Roasting Box

notice when they build their new

La Caja Asadora

(Spanish for

The Roasting Box

) is just how alike they look. In fact, they are very difficult to tell apart from their size and components. Both brands offer a

48 x 24 x 20

standard model. Both units come with an interior drip pan, two stainless steel racks for the pig or other meat, four stainless steel hooks to secure the racks together, an ash pan that seals the caja china box at the top, and a charcoal grid that goes above it. Both roasters are also easily portable, with front wheels and long handles. Because both are the same size and share their components the cooking times are also very similar, with a typical whole pig roast taking approximately four hours to complete. Both brands offer their

caja china style cooker

with a metal interior lining, and wood exterior.

So as you can see, the essential elements of this

caja china

s (or

Cajun microwave

) grills are the same. Now let s outline the differences. Included with your

La Caja Asadora

are also cooking mitts and a marinating syringe, which do not come included with the

La Caja China roasting box

, and will typically cost

$20-30

when purchased separately. And the other and most important difference the price of the box itself.

The

La Caja China #1 model

retails for

$319

. The

La Caja Asadora

of the same size is

$195

. That s a $125 difference. It s hard to justify paying over 60% more for a pig roaster of the same size, with such similar components strictly for the name on the side. Both brands also offer a full line of accessories, including covers, remote meat thermometers, top grills, rotisseries, cookbooks, marinades, and more. There is a reason that

La Caja Asadora grills

are gaining a larger and larger share of the caja china market, and the reason is price, price, price.

For details and information on how to order your roaster, recipe book, or any of the other accessories visit www.shoplatintouch.com. Join the grill master community at

cajachinagrillmasters.wordpress.com

Mat Masters is the President and CEO of Latin Touch, Inc. a Miami, Fl based business that is one of the leading online retailers of consumer products with a hispanic flavor. More information about his products offerings including

caja china style grills

, domino tables & whole pig roaster accessories can be found at

shoplatintouch.com

Article Source:

ArticleRich.com

Submitted by: Anil Kumar Raju A

Ladakh is a land predominantly Buddhist enclave in northern India, between Pakistan and China. Virtually inaccessible to Western travelers until 1974, its high valleys perched at 4000 meters – including that of Zanskar – home to villages and monasteries or life seems not to have changed for a thousand years. In the light of day nascent, the ancestral hall of prayer Lingshed Gompa is already flooded with smoke. It smells like wet wood fire and hot cake of barley, a novice is salted tea with yak butter, a strong drink and fat little stomach compatible with Western, especially at this early hour While meditation begins The murmur of severe old monks filled the room and rises louder and louder, punctuated by the litany of prayer wheels … We are at the other end of the world. Five days of walking apart from the monastery Lingshed the first village to the south, in the heart of the Zanskar And if one continues north, it takes five days to reach the Indus Valley. Lingshed is a mandatory stop for trekkers who go into summer in the great crossing of the Zanskar in 10 days.

The reception of monks is comforting, so it is advisable to take a full day of rest if you want to get to the end of the trek in good shape. Especially after facing the neck of the Hanamul and 4700 meters and cons before embarking on The Singil, which rises to over 5000 meters! This region is cut off from the rest of the world for six months of the year is certainly one of the most isolated valleys of Ladakh with almost 4000 meters of altitude and steep mountain passes One of the highest inhabited regions the planet, it’s that isolation that has led to the installation of Buddhism among the populations in South Zanskaris blocked by the great Himalayas and north by the Karakoram. There is an island, farming and yak Dzo (hybrid Yak and cows), barley crops are on the terrace during the summer and September is the harvest. Then comes an endless winter during which the only possibility of communication is the frozen Zanskar River, which winds its way between huge cliffs. Then form small human caravans that wind over the ice towards the Indus. The temperature is minus 15 degrees and very dangerous crossing. Sometimes the ice gave way under the weight of men and their cargo, mostly yak butter that the Mountaineers will sell at Leh, Ladakh Places of Upper. They come back with salt, sugar, spices and manufactured products not found in the mountains But once the ice begins to melt, the parade becomes impassable, as the Zanskar gorges are deep. It must then wait several weeks before the high passes are again free of snow in summer, finally opens an access road through the bodywork Pass The Parsi (4400 m).

We can then trade with Lower Ladakh and Kashmir Muslim neighbor. The whole country is dotted gompa (monasteries), some are older than 500 years. For generations, communities of monks and nuns to provide education of young disciples and transmission of Buddhist doctrines. Built on a mountainside monasteries are real miniature cities, essential to the social life of the high valleys. The lower floors are occupied by the kitchens, granaries, workshops and chambers of novices. Live above the older monks and the upper floors are reserved for meditation rooms. Buddhism appeared in India in the fifth century BC, but it was only around the year 1000 as the Lamaism (Tibetan Buddhism) arrived in Ladakh. There are two doctrines. The first, that the former is called “small vehicle”, it is an individual quest for enlightenment. While the second most recent is called “great vehicle”, the follower sacrifices his own quest for serenity for the benefit of others. The Dalai Lama frequently visit the monasteries of Ladakh, at least the most accessible. For example, those of the Indus Valley, it is possible to achieve a 4×4 in the day from Leh. You can sometimes spend the night or plant near the camp. Others are reachable at the cost of several days of walking, like Lingshed There are others still more distant, like that of Desk at the entrance to the Nubra Valley, which requires passing the highest pass bodywork of the world, Khardung it to 5600 meters Throughout the year, amazing religious festivals are celebrated, attracting huge crowds of pilgrims. But why for centuries, monks and villagers have they sought to move ever higher and farther in the mountains? Contrary to romantic legend, they are not spiritual reasons that have guided this choice, but only of economic processes. The high Himalayas to the south forming a barrier, little rainfall water the Ladakh is a cold desert altitude (with the exception of a few oases of life along the Indus, expertly maintained by ingenious systems irrigation).

Farmers are therefore forced to look at high altitude land made fertile by the melting snows and nomadic herders are also fodder for their animals. But tragic paradox: the higher, the better crop yields and life becomes more fragile because of lack of oxygen and high infant mortality. There is a limit beyond which the villages and monasteries p riclitent cyclically adjusted constantly by new generations who still persist to climb.

About the Author: Welcome To Ladakh

Thrillophilia.com

offers different adventure sports trips in India. We cater to various sports like trekking, rafting, camping etc. Its one spot destination of adventure India.

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